Hot Buffet

There are four (4) hot buffet groups; each group includes the following items:

 

  • Two (2) entree choices from that group
  • Three (3) accompaniment choices
  • Dinner rolls & butter/margarine
  • Paper products (plates, napkins, cup, utensils)

 

Staff on site is an hourly charge (see price chart).

 

GROUP A

 

  • Breaded Boneless Chicken Fingers w/ Sauces
  • Baked Ziti with Marinara or Meat Sauce
  • Chicken Pot Pie w/ Creamy Cole Slaw
  • Fresh Baked Ham Loaf w/ Spice Apple Rings
  • Freshly Breaded Chicken Pieces
  • Ground Beef Barbecue
  • Homemade Chicken Croquettes w/ Supreme Sauce
  • Meatballs - Italian, Barbecue, Swedish or Sweet & Sour
  • Penne Pasta W/ Chicken Alfredo or Sun Dried Tomato Pesto Sauce
  • Salisbury steak w/ Mushroom Sauce
  • Savory Beef Stew w/ Biscuit Crust Top
  • Stuffed Cheese Manicotti w/ Alfredo or Tomato Sauce
  • Three Cheese Baked Macaroni Au Gratin

 

GROUP B

 

  • Boneless Chicken Tetrazzini w/ Sherry Cream Sauce
  • Baked Lasagna - Vegetarian, Chicken, Beef, or Sausage w/ Cheese Baked Top
  • Braised Pork Chops w/ Sautéed Apples & Onions
  • Chicken Breast Parmesan
  • Jumbo Stuffed Shells w/ Marinara, Alfredo, or Meat Sauce
  • Swiss steak w/ Jardinière Vegetables
  • Turkey Stroganoff on Bed of Buttered Noodles

 

GROUP C

 

  • Boneless Stuffed Chicken Breast w/ Supreme Sauce
  • Baked Virginia ham w/ Fruit or Raisin Sauce
  • Chicken Cordon Bleu stuffed w/ Ham & Swiss Cheese
  • Chicken Diane w/ Mushroom & Sherry Cream Sauce
  • Chicken Marsala w/ Mushroom Sauce
  • Chicken Picatta
  • Fresh Filet of Flounder, Tilapia, or Haddock w/ Lemon Butter
  • Fresh Sauteed Salmon Cakes w/ Orange Sauce
  • Roast Loin of Pork w/ Apple Chutney
  • Roast Turkey w/ Stuffing & Special Pan Gravy
  • Stuffed Pork Chops w/ Spice Apple Rings
  • Tender Beef Tip Burgundy or Stroganoff w/ thin Buttered Noodles
  • Top Round of Beef w/ Savory Brown Gravy

 

GROUP D

 

  • Boneless Breast of Chicken w/ Broccoli Cheddar Cheese Sauce Supreme
  • Baked Maryland Crab Imperial w/ Lemon Garnish
  • Baked Fresh Filet of Salmon w/ Brown Sugar Bourbon Sauce
  • Chicken Breast Stuffed w/ Prosciuto & Mozzarella Cheese, Saltimbocca
  • Fresh Filet of Flounder stuffed w/ Crab Imperial
  • Grilled Turkey Tenderloins w/ Grilled Onion & Cilantro
  • Macadamia Crusted Orange Roughy
  • Pecan Crusted Loin of Pork Glazed with Honey & Mustard Sauce
  • Seafood Newburg Served in a Puffy Pastry Shell or w/ Rice Pilaf
  • Slices of London broil w/ Fresh Brown Mushroom Sauce

 

ACCOMPANIMENTS

Select Three (3) items, any combination

 

  • Additional Pasta Dishes by Request
  • Assorted Vegetable Blends
  • Au Gratin Potatoes
  • Broccoli & Cauliflower Mix
  • Broccoli Salad
  • Baked Potatoes & Sour Cream
  • Baked Macaroni & Cheese
  • Baked Sweet Potatoes
  • Buttered Noodles
  • Broccoli & rice Casserole w/Cheese
  • Baked Stuffed Tomatoes
  • Creamy Cole Slaw
  • Country Stuffing
  • Classic Caesar Salad w/ Baked Croutons
  • Cheesy Hash brown Casserole
  • Candied Sweet Potatoes
  • Candied Carrots
  • Creamy Scalloped Potatoes
  • Corn
  • Creamy Whipped Potatoes
  • Fresh Leaf Spinach w/ Hot Bacon Dressing
  • Fresh Tomato, Cucumber & Onion Vinaigrette
  • Green Beans Almandine or w/ shallots
  • Green Bean & Mushroom Bake
  • Green Beans w/ Carrot Daises
  • Hearts of Lettuce w/ Dressing Choice(seasonal)
  • Mixed Greens w/ dressing choice
  • Mashed Cauliflower (low carb)
  • Oven Browned Redskins, Montreal
  • Old Fashion Carrot Raisin
  • Peas & Carrots
  • Peas w/ mushrooms or pearl onions
  • Parsley Redskin Potatoes
  • Potato, Rice & Pasta Dishes
  • Roasted Garlic Mashed Potatoes
  • Rice Pilaf
  • Roasted Redskins & Sweet Potatoes
  • Roasted Vegetables (squash, zucchini, eggplant, carrots, peppers, onions)
  • Succotash
  • Salads
  • Tossed Salad
  • Vegetables in Italics are seasonal
  • Vegetable Dishes
  • Vegetable Soufflé (either broccoli, corn or spinach)
  • Waldorf w/ Sour Cream Dressing

DESSERT LIST

Desserts are available at additional cost.

One (1) Choice from Dessert List (No Splits).

 

  • Assorted Cream Pies
  • Assorted Fruit Pies
  • Black Forest Parfaits
  • Baked Apple Dumpling
  • Baked Apple or Cherry Crisp
  • Brownies
  • Chocolate Chip, Oatmeal Raisin,
  • Chocolate Mousse
  • Carrot Cake
  • German Chocolate Cake
  • Ice Cream Cups
  • Large Cookies -
  • Lemon Meringue Pie
  • Macadamia Nut, and Peanut Butter
  • Mini Éclairs
  • Mini Cream Puffs
  • Pumpkin Pie
  • Rice Pudding w/ Whipped Cream
  • Strawberry Shortcake
  • Tapioca w/ Whipped Cream
  • Yellow Cake

 

ACCOMPANIMENTS UPGRADES

Add the following per person cost.

 

Artichoke and Mushroom Salad

$2.00 per person

Assorted Baby Greens w/ Poppy Seed Dressing

$2.00 per person

Boston Bibb Lettuce w/ Honey Lime Dressing

$2.00 per person

Classic Greek salad

$2.00 per person

Fresh Asparagus

$1.00 per person

Grilled Pear w/ roasted Walnuts & Bleu Cheese

$2.00 per person

Mandarin Orange & Pineapple w/ touch of coconut on Greens

$2.00 per person

One (1) Dessert choice (No splits)

$2.00 per person

One (1) Beverage type

$2.00 per person

Roasted Baby Vegetables

$3.00 per person

Stuffed Baked Potatoes w/ Sour Cream & Chives or Cheddar Cheese

$1.00 per person

Twice baked Potatoes

$1.00 per person

 

 

ADDITIONAL ITEMS/SERVICES

 

China, Silverware & Water Glass

$6.50 per person

Coffee Bar

$4.50 per person

Linen Napkin

$1.00 per person

Linen tablecloth

$6.00 per table

Upscale Disposable Products

$4.50 per person

 

 

Wait Staff (determined by Two Gals after final menu and count established) $15 per staff per hour (Three (3) hour minimum)

 

* Add 6% PA State Sales Tax and 17% Service Charge (includes delivery & gratuity)