Sit Down | Print |

Sit Down Dinners Include the Following Items with Entree Selection:

Salad, Potato/Rice/Pasta, Vegetable, Rolls and Butter

GROUP A

$15.00 per person

  • Roasted Young Turkey with Country Stuffing
  • Baked Stuffed Chicken Breast with Bread Filling
  • Chicken Pesto, Piccatta or Scampi
  • Braised Swiss Steak Burgundy with Vegetables Jardiniere
  • Southern Baked Virginia Ham with Fruit Sauce

GROUP B

$18.75 per person

  • Boneless Stuffed Pork Tenderloin with Apricots , Apples and Plums
  • Macadamia Crusted Orange Roughy
  • Chicken Dianne
  • Pecan Mustard Crusted Loin of Pork
  • Roulades of Beef
  • Sautéed Breast of Chicken Oscar

GROUP C

$27.00 per person

  • Baked Maryland Crab Imperial with Lemon Garnish
  • Broiled Maryland Crab Cakes with Tartar Sauce
  • Fresh Filet of Salmon with Lemon Dill Sauce or Cucumber Relish
  • Milk Fed Veal Cordon Bleu
  • Roast Prime Rib of Beef au Jus

GROUP D

$31.00 per person

  • Fresh Filet of Flounder Stuffed with Crab Imperial
  • Rosemary and Garlic Rack of Lamb with Mint Sauce
  • Roast Prime Rib of Beef with Mini Crab cakes
  • Roast Tenderloin of Beef with Wild Mushrooms
  • Soft Shell Crabs
  • Seared Sea Scallops over Linguini with Fresh Tomato, Dill & Red Onion
  • The following Specialty Seafood Items will be Quoted
  • Thinly Sliced Veal Picatta with Mushroom Sauce and Hint of Lemon

SALADS

Choose one (1)

  • Assorted Baby Greens with Poppy seed Dressing
  • Artichoke and Mushroom Salad
  • Assorted Tossed Greens
  • Boston Bibb, Grape Tomatoes w/ Raspberry Vinaigrette or Honey Lime
  • Cucumber, Pepper and Onion Salad
  • Classic Caesar with Baked Croutons
  • Creamy Cole Slaw
  • Carrot and Raisin
  • The following Salads are an Additional $2.00 per person
  • Classic Greek Salad
  • Following Salads Are Available at Additional $2.00 per Person
  • Fresh Leaf Spinach with Hot Bacon Dressing
  • Grilled Pear w/ Roasted Walnuts and Blue Cheese
  • Hearts of Lettuce

ACCOMPANIMENTS

Choose one (1)

  • Au Gratin
  • Buttered & Parslied Redskins
  • Buttered Noodles
  • Baked Idaho
  • Candied Yams
  • Creamy Whipped
  • Garlic Mashed
  • Green Beans w/ Carrot Daisies
  • Mustard Dill Potatoes
  • Oven Roasted Redskins
  • Pasta w/ Alfredo, Marinara, Pesto, Sun driedTomato, or Olive Oil
  • Polenta
  • Roasted Vegetables Risotto
  • Rice Pilaf
  • Scalloped
  • Twice Baked Potato

VEGETABLES

Choose one (1)

  • Buttered PeasStuffed Tomato Halves
  • Baked Corn Soufflé
  • Broccoli Soufflé
  • Candied Carrots
  • Fresh Green Beans
  • Julienne Vegetables
  • Lima’s w/ mushroomsBrussels Sprouts
  • Roasted Baby Vegetables (add $3.00 per person)
  • Vegetable Medley
  • Whole Kernel Corn
  • Zucchini Au gratin

DESSERTS

Choose one (1)

Additional $3.00 per person

  • Assorted Cheesecakes
  • Assorted Tortes
  • Apple or Cherry Crisp
  • Assorted Mousses
  • Assorted Mini Pastries
  • Black Forest Parfaits
  • Black Forest Cake
  • Baked Apple Dumpling
  • Cream Puffs or Éclairs
  • Chocolate Cake
  • Fruit or Cream Pies
  • Frozen Cream Puffs
  • Fruit Tarts
  • German Chocolate Cake
  • Ice Cream w/ Topping Sauce
  • Lemon Meringue Pie
  • Poached Pears
  • Peach Melba
  • Tiramisu
  • Yellow Cake

Linens, China, Silverware and Glassware available at additional cost.

WAIT STAFF SERVICES

Service begins at time of caterer’s arrival (3 hr. minimum per person) $15.00 each additional hour.

Wait staff

$15.00 per person per hour

Bartender

$75.00 first (3) hours

 

Two Gals’ Catering will determine the staff needed after menu/final count is set.

50 person minimum

Smaller Groups will be quoted.

*Add 6% PA State Sales Tax and 17% Service Charge (includes delivery & gratuity)

 
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